Bar-A-Thym is a highly rated restaurant by Chef-Owner Fran?ois Mermilliod with a focus on the regional specialities of Southern France, seafood and meat dishes done a la Plancha. Highlights include a unique French Omakase menu inspired by rustic French bistro fare. Popular dishes include Wagyu Cote De Boeuf, Foie Gras, Octopus ? la Plancha, Cassoulet, Duck Leg Confit, Fish & Seafood Bouillabaisse, Morisseau? Bouchot Mussels, Lumina Lamb Rack, Angel Hair Pasta with Sea Urchin.