As featured on Emeril's Florida, Cuvee 30A brings everything the Emerald Coast loves about FRLA Restaurateur of the Year Chef Tim Creehan's wildly popular cuisine to South Walton's gorgeous 30Avenue. Savor Tim's award winning signature dishes such as Amy Grant's Seared Tuna Rare and Vince Gill's Pecan Crusted Grouper. As the region's only DiRoNA award winner, Cuvee 30A also features their "Best of the Emerald Coast" voted Happy Hour, and the 30A area's only Wine Spectator Best of Award of Excellence.