Nestled amidst cobblestones & street art of the Melbourne central business district/Flinders Lane precinct, A Hereford Beefstouw offers a relaxed Nordic menu that celebrates high quality steak in a Danish designed setting. Our speciality is steak and dry ageing. We raise Hereford cattle on our farm, and we dry age these and other cuts in our state of the art dry ageing facility. Our team of butchers then expertly prepares the meat into steaks. Generally we age for a minimum 40 days, and sometimes out to 100, before cooking with simplicity and care.