Bacchus offers contemporary American cuisine in a stylish, modern and sleek setting overlooking Lake Michigan in downtown Milwaukee. Boasting one of the city's most extensive wine lists and a menu that features seasonal local ingredients. In recognition of the restaurant?s 15th anniversary, Executive Chef Nick Wirth has reinvigorated Bacchus with a modern aesthetic and newly-unveiled seasonal menu, one that, he says, ?emphasizes more progressive dishes and flavor profiles.?