CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources. CRUST produces over 120 different baked goods, and all are handcrafted using traditional baking methods. CRUST was voted as the Best Bakery in Michigan by MLive in 2018. Their artisan breads were voted Mid-Michigan's Best Bread, while their donuts were also ranked among the best in the state in a people's choice vote in early 2014. Other sweet selections include: Viennoiserie pastries, cookies, muffins, scones, decorated event cakes and fruit pies. A popular lunch menu features made-to-order sandwiches, rustic pizzas, salads and soup. Outdoor seating provided seasonally.