In this welcoming city centre of Guimar?es, steeped in history and culture, and surrounded by a dedicated team, I?m exploring my culinary roots of Traditional Portuguese Gastronomy by cooking with dedication, love and sheer joy. Nature and all she has to offer is what truly inspires me; the colours and aromas of field, woodland and sea, worked and reworked into manifold combinations... culinary landscapes painted with passion and creativity. A cuisine of memories, emotion and respect for seasonal produce. Here, We are totally committed to sustainable food system with a strong connection with local and regional producers (Cozinha Km zero). Because cooking is also about telling stories we invite you to visit our blog https://restauranteacozinha.pt/blog Finally, we are a Green Key award restaurant, Golden Fork by the national guide "Boa Cama Boa Mesa" and one of the 50 SME from across the world transforming food systems for a better tomorrow (United Nations)